On Christmas, Rangrezaa hospitality throws open ‘Club Bombay’

Though corona pandemic is still troubling everyone, people are not depriving themselves of festive celebration. As the lockdown is completely lifted, albeit with a few restrictions, Christmas was expected to be celebrated with much fanfare. On Christmas Rangrezaa hospitality inaugurated ‘Club Bombay’ for the new year (and year round) festivities.

As much as we all love our city of dreams, we do miss munching on street momos and enjoy a cool glass of lassi from time to time. So, to help you with this strong food nostalgia and to satiate your Delhi food cravings, Club Bombay at Sheesha Sky Lounge, Juhu, brings to you the best Delhi food in Mumbai.

Launch saw the presence of Manmeet, Vipul D Shah, Kashmeera Shah, Shefali Zariwala, Urvashi Dholakia, Donal Bisht, Rohan Mehra, Kanchi Singh, Sandip Soparrkar, Ashnoor Kaur, Deepshikha Nagpal, Rohit Verma, Munisha Khatwani, Tanya Sharma, Kritika Sharma, Umang Jain, Mahima Makwana, Nisha Rawal, Ihana Dhillon, Dj Sheizwood, Archana Kochhar, Rajeev Paul, Prashant Virendra Sharma, Rajiv Roda, Vindu Dara Singh, and many more.

Rohit Kumar of Rangrezaa Hospitality says “Mumbai is a city which keeps its residents happy in terms of world cuisines. However, one thing this beautiful city is missing, a place that serves authentic Delhi food. Club Bombay transports you to the streets of Chandani Chowk, Paranthe Wali Gali with the most authentic Delhi food in Mumbai. We must prove to our guests that apart from world cuisines, they can satisfy their cravings from chole kulche to momos”

Besides the launch, actor Karan Mehra celebrated the success of his song “Bewafa Tera Masoom Chehra” “I am overwhelmed by the response from the fans. The amount of love they have given to the song gets me emotional. With each project, I feel even more responsible to do good work”

Club Bombay at Sheesha Sky Lounge boasts of a brilliant kitchen with an exhaustive menu of Indian Cuisine and global cuisine delights. They serve a deeply researched traditional mystical ancient recipe secrets to create progressive fascinating Indian cuisine. The extensively explored twists to the entire gourmet make Club Bombay the most strikingly rare menu ever designed comprising of delicious catered food, finger food, combo meals and much more.

The cocktails and mocktails range too have been dug out from unexampled experiments between stately monarchical tastes & contemporary mixes to create rare and exclusive drinks.

The rawness & refinement defining the well-lit decors & interiors coupled with micro detailing and vintage vibes add to the ultimate experience at Club Bombay. The state-of-the-art décor and contemporary ambiance at the city’s newly opened place will play background to the luxury experience will be equipped with audio, lighting, and video systems, serving the need for a true entertainment venue.

The warm welcome by the staff lets the guests their first few moments of comfort, it is committed to providing the consumer with the highest level of hospitality services. It aims to create a niche for them and set new benchmarks in quality, efficiency and service.